Japanese Food: Ooma, Manila Ph

If you've been following my blog for a while now or know me personally, you'll know I'm a huge fan of Japanese food and that it's my favorite cuisine, after Korean food, of course. I liked how this place had a bit of a fusion twist. 

Ooma has multiple branched across Manila, so don't forget to check them out. Here are a few dishes we ordered: 

Interior Shot

You have to have at least one interior shot of the restaurant, right? (Just kidding, I only started doing this recently for some of my posts). 

Spicy Tuna Maki

This order is a given whenever I eat out with my Mom -- she loves Tuna! 

Soft Shell Crab Taco-Maki

Okay, this is what I was referring to when I said, "fusion twist." I'm a huge fan of soft shell crab, which is why we went with this dish, but I highly recommend ordering one of the taco-maki's when you're here! 

Gyoza

I usually opt-out of ordering gyoza's whenever I come to a Japanese restaurant because I'd much rather eat the rolls, but I loved this one. They had cheese and a bit of a spicy kick, which was a really nice surprise. 

Salmon Tataki

If you're a fan of salmon as much as I am, then this order is a must! 

Salmon Tartare Aburi Maki

Like I said, I'm a huge Salmon fan, so of course I'm incredibly biased and will say this was amazing. 

This restaurant is no Nobu but they did a pretty good job adding a fusion twist to their menu. Highly recommend for causal dining.