Crab Bibimbap at MooHwaJam, Seoul

My grandma kept talking about how there's a great bibimbap with crab meat-place, so we decided to stop by MooHwaJam for lunch. Let's start. 

Update: this restaurant is now closed.

Fresh Crabs

Live and healthy right in front of your eyes too. 

Tofu and greens

With soft warm tofu that melts in your mouth. 

Small plates

Just your typical complimentary Korean side dishes. 

Rice and seaweed soup

A simple dish but always a good one. 

Crab Bimbimbap

Just look at all that color, I was excited to finally dig in to this dish. 

Time to add the rice

Unlike your traditional bibimbap dishes, the rice came on the side, so you could control how much rice you wanted to add. 

Healthiest bibimbap

Because this dish didn't taste like your traditional bibimbap, it took me a while to formulate my thoughts and figure out whether I liked it or not, but once I got rid of the thought that this dish isn't supposed to taste like your warm traditional bibimbap, the more I enjoyed and craved each bite for more. 

Refreshing greens

They weren't shy with their portions and I loved how fresh every ingredient was. 

Overall, the ingredients they used was incredibly fresh, so I see why my grandma wouldn't stop raving about this place. Highly recommended if you're looking for a not so traditional Korean  bibimbap and if you like crabs.